History of the discovery

For ages in Japan there were considered as a big success to get married to a native of Okinawa and Tokunosima islands, which are located in the South of Japan archipelago. As a matter of fact the people born there differ markedly from others with their surprising health, wonderful heredity transferred from generation to generation and striking longevity ( the fact that children the inhabitants of these islands gave birth even living in another place as a rule are not suffering from allergies and diathesis is amazing for urbanized Japan). Long-livers on these islands (those who have turned 100) are 40 times more than ones registered officially.

Since 1940 scientists and doctors have been investigating the inhabitants of Okinawa and Tokunosima islands. The average lifetime of people there is 10-15 years more than in any other region of Japan. The statistic shows that the diseases of muscular-skeletal system, stroke, cancer, arthritis, as well as gastrointestinal, cutaneous, cardiovascular diseases on these islands take place much rarely as compare with other regions of Japan. The people of these islands are seldom ill in general. What is the secret of their health and longevity? Is it the factor of their heredity, climate or something else?

In 1980 the administration of Guinness Institute issued the Guinness records book sent on a mission its Chief Editor to Okinawa Island in order to interview the oldest man of the Earth lived there. Mr. Shigeshio Izumi in his 115 was hale and hearty, healthy and was in a cheerful mood. The man was leading an active life and has worked till 105. (Mr. Shigeshio Izumi died with natural death when he was 121) and he was not the exclusive person. There are lots of long-livers on that island and all these people have a good health and lead an active life.

Long-term investigations leaded scientists to a tremendous discovery - the matter of secret is the water which the inhabitants of the islands drink daily. It was established that unique reefs of coral Sango encircled Okinawa islands. A drinking water is filtered by the corals and becomes saturated by ions of vital minerals and trace elements (totally 74 of them) and besides, in a right, established by the nature itself proportion.

As analyses have shown a drinking water of Naga city (Okinawa prefecture) had the biggest content of Calcium and Magnesium in the ion form not only in Japan but in whole world. On the opinion of scientists it is exactly Calcium and Magnesium in the ion form which are contented in the drinking water promote neutralization of the excessive acidity of the human body, which is caused by stresses, consumption of alcohol, nicotine, salt, sugar, meet, fish and milk products. Calcium and Magnesium strengthen a bone system, preserve it from arthritis and osteoporoses. Japanese call their unique coral water - Sea Milk.

Coral Sango is the only out of 2500 sorts of corals of the World Ocean, which is situated just in one place in the world, namely around the Okinawa island. Structure and chemical content of the coral Sango and a structure and chemical content of human bone system are very similar.

Japanese government after long investigations allowed Marine Bio Co. Ltd to start industrial exploitation of coral Sango around Okinawa island.

The final product of exploitation got name - CORAL WATER.